ORIGIN · LIUBAO TOWN

A cup of tea,
born in the mountains of Liubao.

We care for old tea gardens and preserve a lineage of traditional flavour.
Mountain, time and human devotion meet in every cup.

FOLLOW THE TEA TRAIL ↘︎

LIUBAO TOWN · CANGWU · GUANGXISCROLL TO DISCOVER ↓︎

01 / OUR STORY

SINCE 1955

Through time,
the true taste of Liubao endures.

Cangsong began in 1955 as the Liubao People's Commune Tea Farm.

For seventy years, we have remained rooted in Liubao Town. From protecting old gardens and propagating native cultivars to primary processing, refining and ageing at origin, every step is completed by us.

Times change, but our purpose remains simple: to make authentic Liubao tea with integrity and responsibility.

INTEGRITY · GOOD TEA

1955

OUR MARK · OUR PROMISE

One mark carries seventy years—from tea farm to tea factory, from mountain forest to tea table. Tradition does not remain in the past; it lives in the care we bring to every year's harvest.

LIUBAO TEA MOUNTAIN / SPRING

THE PLACE MAKES THE TEA

Tea is born of place.
Flavour comes from the mountains.

North of the Tropic of Cancer, Liubao Town is shaped by high mountains, deep valleys, streams and year-round mist. Here, distinctive soil, air and water meet native Liubao cultivars to create a flavour that cannot be replicated elsewhere.

200: HECTARES OF OUR OWN TEA GARDENS
33.3: HECTARES CERTIFIED ORGANIC
4: MAJOR ORGANIC STANDARDS

02 / TEA COLLECTION

One landscape.
Four expressions.

Craft and season give each tea its own character.
From bright and lively to deep and mellow, find the cup that speaks to you.

TRADITIONAL CRAFT

Raw Liubao Tea

Traditionally crafted, its pale golden liquor deepens toward amber-red, gathering layers and the character of the mountains with time.

↗︎

ECOLOGICAL SERIES

Ecological Tea

Grown in ecological gardens and traditionally processed to preserve the pine-smoke, honeyed sweetness and full flavour of native Liubao cultivars.

↗︎

MODERN CRAFT

Ripe Liubao Tea

Mellow and composed, with a luminous red liquor and mature aroma—another quietly expressive side of Liubao tea.

↗︎

FROST LEAVES

Lao Cha Po

Mature leaves gathered once a year after Frost's Descent, offering an open leaf, elegant herbal aroma and naturally sweet golden liquor.

↗︎

OLD TEA BASKETS / LIUBAO

FROM FOREST TO CUP

From the mountains
to the tea table.

We propagate, tend, harvest and craft our own tea. In our old factory buildings in Liubao, each leaf is given time to mature. A complete chain of care is not a slogan—it is our responsibility to every leaf.

01Native Liubao propagation
02Ecological garden care
03Traditional and modern craft
04Natural ageing at origin

SPRING TEA GARDEN · LIUBAO TOWN

A PLACE TO SLOW DOWN

Enter the mountains.
Take your place at the tea table.

Tea mountains beyond the window, the four seasons at the table. We hope every meeting is more than a tasting—it is a closer encounter with the land of Liubao.

Cangsong Nanning Direct StoreA quiet urban place for tea from the mountains of Liubao.ENTER THE STORE ↗︎

CANGSONG NANNING DIRECT STORE

04 / TEA GARDEN STAY

Stay among the tea gardens.
Slow down in Liubao.

About 60 kilometres from Wuzhou, the guesthouse was converted from the former dormitories of the Liubao Commune Tea Factory. Its grey-brick buildings preserve the quiet character of an earlier time.

Tea gardens lie just beyond the windows, often wrapped in morning and evening mist. A stay here begins with a cup of tea and opens onto the landscape, culture and everyday rhythm of Liubao.

Grey-brick guest rooms at the Liubao tea garden guesthouse — TEA GARDEN GUESTHOUSE · LIUBAO TOWN

Guest room at the Liubao tea garden guesthouse — REST WITH THE MOUNTAINS OUTSIDE

Communal tea space at the Liubao tea garden guesthouse — STAY AMONG TEA · SIT DOWN FOR A CUP

A cup of tea,born in the mountains of Liubao.

Through time,the true taste of Liubao endures.

Tea is born of place.Flavour comes from the mountains.