01
Liubao No. 1
A tasting-grade ripe tea aged since 2006. Fine, compact leaves yield a smooth, weighty liquor distinguished by rich ginseng notes and quiet maturity.
MODERN CRAFT
Ripe Liubao Tea
Fermented and aged through modern craft, with a luminous red liquor and a mellow, rounded palate. Different years and leaves develop nuanced notes of wood, jujube and ginseng.
PRODUCT COLLECTION
Selected Teas
02
Daoyi · Tea Bags
Convenient aged-tea bags designed for steeping or simmering, with a sweet, full and silky cup carrying ginseng notes and a warm red-bean character.
03
Hong Yun XI
An everyday ripe tea aged since 2018. Its bright red liquor offers fungal and jujube aromas, balance and endurance, especially when steeped in a flask.
04
70th Anniversary Commemorative Brick
A commemorative brick made from 2008 leaf, with a deep, clear red liquor, distinct wood notes, hints of herbs and a sweet, smooth finish.
05
0612-01 Tea Brick
Aged from fine-grade 2007 leaf. Delicate, lustrous strands produce clear woody fragrance, a rich and flowing texture, and evident returning sweetness.
06
Clouds in Wandering II
Portable small bricks pressed from fine 2008 leaf. Deep red in the cup, with clear wood notes and a soft texture, ideal for travel and simmering.
07
Old Liubao
Aged since 2006, mellow and composed, with intertwined herbal and ginseng aromas and a rich, luminous liquor shaped by time.
08
Great Wild Cangwu · Old-Tree Liubao
A ripe tea from old trees, with a deep, persistent fragrance and a powerful, enduring body, bringing camphor and herbal notes into a complete expression.
09
Jujube-Aroma Lao Cha Tou 2025
Aged since 2015 and ideal for simmering, with abundant jujube aroma and a sweet, silky, viscous liquor reminiscent of warm brown sugar.
10
2026 Year of the Horse Zodiac Brick
Aged since 2019, with jujube and sweet aromas. Suitable for steeping, flask brewing or simmering, and a warm vintage tea for gifting.
11
2007 Ginseng-Aroma Liubao Tea
An aged ripe tea centred on ginseng aroma, with a concentrated, pure liquor, smooth entry and clear returning sweetness—a refined expression of modern-craft ageing.