
0601-04 Ancient Liubao Tea
A traditionally crafted tea aged since 2006. Its clear amber liquor carries a distinct camphor aroma, full body and a long, resonant finish.

TRADITIONAL CRAFT
Made from native Liubao cultivars using traditional craft. Fresh tea begins bright and fragrant; with time, its liquor deepens toward amber-red and develops greater mountain character and complexity.
PRODUCT COLLECTION

A traditionally crafted tea aged since 2006. Its clear amber liquor carries a distinct camphor aroma, full body and a long, resonant finish.

An organic expression of native Liubao cultivar and traditional craft, with honeyed sweetness, a lingering aroma and an authentic sense of place.

Crafted from organic purple buds of the native Liubao cultivar, bringing together the vivid aromas of spring, summer and autumn harvests.

A rare early-spring tea gathered before the traditional She Day, with a soft, finely textured palate, quiet fragrance and deep, lasting sweetness.

From a single growing area in Gongzhou Village, this tea has structure, depth and abundant energy, with a distinctive mountain aroma and ageing potential.

Traditionally crafted from old tea trees, with generous mountain character, a full and energetic palate, and a thread of clear honeyed sweetness.